Our favourite Pizza place
For lunch I felt like a treat so me and daughter went to our favourite pizza place…
…My kitchen! It’s cheap, fun, we have control over the product and we have all the ingredients and the staff we want.
- 1 ripe tomato
- 3 garlic cloves
- Some fresh parsley and rosemary
- 1 tbsp. tomato paste
- Salt and pepper
- 1 tsp. corn starch(to catch the juice because the sauce will only cook on the pizza
- Just blend it in a blender, food processor or bar mix(like on the photo)
So I did the dough and flattened it on the counter so it would be ready to roll for little hands. These little hands are pretty good at rolling by the way.
So here it is just before it hits the oven.
Here is the “after” picture.
I then attacked it with my knife
Then at last comes my plate with a siding of those delicious and crunchy sugar snap peas. I just love munching on those.
The pizza was really good and I wanted more but instead I kept my other quarter of the pizza for tomorrow and had a bottle of water. The crust was so good and crunchy. I had to leave it in the oven a little longer so the bottom would be properly cooked. It’s what happens when you improvised you pizza dough as well but I cannot help it, I am bored when I follow the exact recipe all the time.
My 1/4 of pizza cost me 520 calories of my budget but I was full after it so I am just going to be a little tighter for the rest of the day. It’s ok, I can deal with that.