This morning I did some cleaning, packed a few boxes and started to make lunch. I had this pork tenderloin de-frosting so I decided to marinate to make kebabs. I mixed coconut, rice vinegar, mirin, oil, garlic, cardamom, coriander, orange zest. Basically everything I could think of and puréed it with the bar mix. I put it on the kebabs with pieces of pineapple(note to myself: use fresh instead of tin pineapple next time). It didn’t hold very well on the kebab but the meat was delicious. I made a basmati rice with the juice of the pineapple and some orange zest mixed in when it was cooked. I also made zucchini and mushroom kebabs for the veggies. A nice family meal and a big mess.