Aroma souvenir

When I was in my 20’s and fat was not the enemy I used to grow purple basil and dry it on the branches. When it was dry I would take leaf by leaf and put it all in a glass bottle without breaking them until I couldn’t fit anymore in the bottle. I would then take a good olive oil and fill the same bottle with it. I would wrap it in foil to prevent the light from spoiling it and store it for 3-4 months in a cool place…